Now back in Sidari after our beach hopping experience, we needed dinner.
One of the hardest things when traveling is eating. Finding good "local" places at good prices can be a tough but rewarding task. There are always so many places to choose from and finding the gems can be tough. One way to sort though bad places is to look at the crowd eating. If its busy or full of locals you know it may have potential.
So with all the restaurants having lots of open tables, they all looked the same. The clientele wasn't any help. They were all serving similar food at similar prices and quite a few placed on the beach. After trying some rationale such as "big and shiny", "looks the most local", "has more comfortable looking chairs", "has a Greek looking cook", "serves only local beer", "has the best view", "best menu", etc...nothing worked. Nothing helped us narrow down our selection so we just had to blindly guess and ended up at a place off the main street with a big open air patio and a sea view. We sat down and a friendly Greek server welcomed us so we ordered drinks to start. As we perused the menu "IT" happened.
An older British lady approached our table and said in a low voice, "Please be careful. They have already overcharged two other tables and our food is so bad we can't eat it. Be warned."
This really took us back a step. We had already ordered drinks and told the guy we were hungry and interested in the fish on special.
My question to you is the following:
What would you do?
- Ignore a fellow traveler's advice, continue with your drinks and order food knowing there is a likelihood things could go wrong?
- Take her advice, cancel your drinks and leave as quickly as possible?
- Finish your drinks and make up some excuse as to why you are not hungry anymore?
- None of the above
Leave us a comment with what you would do.