The day before, we were watching a show called Saturday Kitchen. Its just your normal Saturday morning show but all about cooking and food. Well one thing they put to the test was the idea that hearing sounds from the environment of the food your are eating adds to the enjoyment value. So much so that one chef here in London serves a seashell stuffed with an Ipod that plays seashore sounds. We put this to the test. I'm not sure if I buy in completely but the fish tasted so much better on the coast, listening to the seagulls and surf. London pubs just can't complete...

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